Organic Food Research Paper

Organic Food Research Paper-20
A total of 1,340 first incident cancer cases were identified during follow-up of 4,56 years (2009-2016), among which 459 breast cancers, 180 prostate cancers, 135 skin cancers, 99 colorectal cancers, 47 non-Hodgkin lymphomas and 15 other lymphomas.The risk of cancer in association with the organic score (modelled as quartiles (Q)) was estimated using Cox proportional hazards models, adjusted for potential cancer risk factors.And certain impeding factors were identified like doubt in the professed quality of organic food, lack of awareness and price parity.

A total of 1,340 first incident cancer cases were identified during follow-up of 4,56 years (2009-2016), among which 459 breast cancers, 180 prostate cancers, 135 skin cancers, 99 colorectal cancers, 47 non-Hodgkin lymphomas and 15 other lymphomas.The risk of cancer in association with the organic score (modelled as quartiles (Q)) was estimated using Cox proportional hazards models, adjusted for potential cancer risk factors.And certain impeding factors were identified like doubt in the professed quality of organic food, lack of awareness and price parity.

When stratifying by various factors, significant associations were detected in women, older individuals, low and high educated individuals, individuals with a family history of cancer, participants with low to medium overall nutritional quality, former smokers and all BMI strata General comments.

A higher frequency of organic food consumption was associated with a reduced risk of cancer, and especially for some sites.

Summary of the paper and comments While organic foods are less likely to contain pesticide residues than conventional foods, few studies have examined the consumption of organic food in relation to cancer risk.

Our aim was to prospectively investigate the association between organic food consumption and the risk of cancer in a large cohort of French adults.

The study was an effort to understand awareness and perception of organic food consumers in urban India post-agriculture revolution. (2016), "An analysis of factors affecting growth of organic food", British Food Journal, Vol.

Organic Food Research Paper

The result would help the organic food producing and marketing companies to understand the factors that influence the belief of consumers when they purchase organic food and henceforth they can formulate communication strategies and marketing policy based on consumer’s expectations.

test, factor analysis and multiple linear regression tests.

Results indicated that the intention to purchase organic products was impacted by the consumer’s belief on the safety and health aspect of the product, trust and certification, information and availability and lifestyle and are hence drivers of growth.

The demand of the hour is to therefore to encourage organic farming and offer a better choice to consumers as well as save the environment.

The purpose of this paper is to explore and understand the factors affecting perception of consumers on organic food products in Indian context.

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